July 8, 2023

Mastering the Art of Chopstick Etiquette for Polished Dining


Dining etiquette is an essential part of any culture, and using chopsticks is one particular art form that requires special attention. With a little practice and some helpful tips, you can master chopstick etiquette and add refinement to your dining experience. In this blog, we will walk you through the basics of chopstick handling and share some do's and don'ts of chopstick usage that will help you eat with confidence and grace.

Credit - Max Griss

The Basics of Holding Chopsticks

To hold chopsticks correctly, you need to start with a firm grip on the narrower end of one chopstick using your index finger, thumb, and middle finger. Then, place the other chopstick on the webbing between your thumb and index finger, holding it with your index and middle fingers. This creates a small triangle that can grasp food items such as rice and vegetables. Practice holding the chopsticks so that you can move them effortlessly, without them slipping or falling apart.

Credit - Dee

Dos and Don'ts of Chopstick Usage


  • Use chopsticks to pick up small pieces of food, such as rice or vegetables, with precision and finesse.
  • When serving others, use the opposite end of your chopsticks or designated serving chopsticks to avoid cross-contamination.
  • Rest your chopsticks on a chopstick rest or the edge of your plate when taking a break or finished eating.


  • Do not use chopsticks to gesture or point at others.
  • Never suck or lick your chopsticks.
  • Avoid sticking your chopsticks in your food or rice bowl.
  • Don't use chopsticks to skewer food.
  • Avoid stabbing food with the chopsticks; instead, use them to grasp food softly.
  • Be mindful of how loudly you clack the chopsticks together or on the table.

Credit - GoodEats YQR

Chopstick Faux Pas to Avoid

A few chopstick faux pas to avoid include waving your chopsticks in the air to catch the attention of a server. Avoid playing with them while waiting for the next course. Additionally, never pass an item to someone using chopsticks, as this is considered impolite in some cultures. Instead, place the item on the table, and the other person can pick it up with their chopsticks. 

Credit - Önder Örtel

What to Do When You're Done Eating

When you are finished eating, place your chopsticks parallel to each other on the chopstick rest or on the table. Avoid leaving them standing upright in a bowl, as this is commonly used in funeral rituals and is not appropriate for a dining setting. Additionally, do not put your chopsticks on top of your bowl as this indicates that you haven't finished eating, which is disrespectful to your hosts or dining companions.

Credit - Pawel Czerwinski

Chopstick Care and Maintenance

After using chopsticks, be sure to clean them with warm soapy water and a soft cloth, then rinse and dry them thoroughly. Avoid leaving them to soak, as this can warp the chopsticks and cause them to splinter. Store them in a dry, cool place, and be sure to replace them if they become worn or damaged.


Using chopsticks at the dinner table can add elegance to your dining experience while also showcasing your cultural awareness and good manners. By following these helpful tips on chopstick etiquette, you can eat with confidence, avoid any faux pas, and show your appreciation for the cultural traditions around you. So, the next time you dine out or enjoy a meal with friends, keep these tips in mind, and enjoy a polished and cultured dining experience!